Description
- Ground black pepper has a pungent, hot aroma and a hot peppery taste. Black pepper gives food a more intense flavour and is an essential spice in every kitchen. It is used primarily with salt and other spices in all dishes.
- benefits:
- Black pepper is a rich source of antioxidants and anti-inflammatory compounds, which aid in digestion. It can also be mixed with other herbs and spices to serve as a natural remedy for colds and other conditions.